Hot Side Menu

Chef Attended Carvery Station:

• Montreal Style Cider Glazed Slow Roasted Beef WithGravy, Grainy Mustard, Horseradish & BBQ Sauce (GF & DF)

Cold Side Menu

Saskatchewan Bread Basket:

• Assorted Bread Rolls with Butter Pots
• GF Bread Rolls (please ask servers)

Platters:

• Canadian Cheese Board (GF),
• Hummus and Veggie Platter (Vegan & GF)

Condiments Station:

• Assorted Dressing
• Sweet Pickles
• Pickled Beets
• Mandarin Oranges, etc.
• Prairie Seeds (GF)
• Cottage Cheese

Salad Station:

• Heritage Blend Greens (GF & Vegan)
• Spinach and Radicchio with Apples (GF & Vegan)
• Zesty Caesar Salad (GF) Croutons on-the-side
• Mediterranean Pasta Salad (Vegetarian)
• Lahanosalata, Greek Cabbage Salad (GF & Vegan)

Chips & Dip Station:

• Nacho Chips with Fire Roasted Salsa (GF & Vegan)
• Avocado Poblano Ranch Dip (GF)
• Mixed Pickled Peppers & Jalapenos (GF & Vegan)

Desserts Menu

• Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Apple Crisp (GF &Vegan) w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Fresh Cut  Mixed Fruits Salad
• Sucre ala Creame
• Date Squares and Butter Tarts
• Pouding Chomeur (Maple Pudding Cake)
• Variety Cheesecake
• Chocolate Cake
• Sugar Pie or Maple Pecan Pie
• Pumpkin or Lemon Pie
• Mango and Raspberry Mini Mousse Cakes
  
• Fresh Baked Pastries or Assorted Cookies

Please ask server for special dietary desserts:

• Chocolate Cake (GF & Vegan ) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF only) *not on the Buffet

Feature Cocktails