Chef Mo's Buffet

Hot Buffet

  • Carving Station: Rindsbraten – German Beef Roast with Gravy,
    Sauerkraut, Grainy Mustard, Horseradish, Smoked BBQ Sauce
  • Steamed Salmon with Lemon Caper Sauce (GF & DF)
  • Tofu Stir Fry Chow Mein Noodles – RSA Style (GF & Vegan)
  • British Mash (GF)
  • Shrimps in Green Coconut Curry Sauce, Thai style (GF & DF)
  • Steamed Seasonal Veggies in Extra Virgin Olive Oil (GF & Vegan)
  • Spiced Turkey Breast Roast w/ Cranberry Orange Sauce (GF & DF)
  • Scouse – An English Lamb Stew (GF)
  • Mediterranean Style Baked Chicken (GF & DF)
    Classic Dressing for Turkey

Cold Buffet

  • Spinach and Sweet Kale (GF & Vegan)
  • Tuscan Greens with Shredded Carrots (GF & Vegan)
  • Beets and Cabbage Slaw with Sultana Raisins (GF & Vegan)
  • Caesar Salad with condiments (GF)
  • Tortilla Chips with condiments (GF & Vegan)
  • Greek Mixed Beans Salad (GF & Vegan)

    Condiments Station:
  • Assorted Dressing, Mixed Pickles and other condiments                  

  • Cheese Board (GF)
  • Veggie & Fruit Platters (Vegan & GF)

    Bread and Butter Station
  • Garlic Bread Sticks & Ciabatta Rolls with Butter Pots
  • GF Bread Rolls (please ask servers)

Dessert Buffet

  • Hot Dessert: English Style Sticky Toffee Pudding with
    Caramel and Butterscotch Sauce.  
    Vanilla Ice Cream (GF)
  • Christmas Fruit ‘n Nut Cake
  • Black Forest Cake or Sachertorte (chocolate cake)
  • Lemon Meringue or Pecan or Pumpkin Pie
  • NY Cheesecake
  • Assorted Seasonal Cookies
  • Assorted Entremet Cakes (Mousse Cakes)
  • Apple Strudel
  • Choux a la Crème (Cream Puffs)
  • Additional GF Desserts (please ask your server)

Please let us know if you have any special dietary concerns.
Menu items may change depending upon availability.