Chef Attended Carvery Station:

• English Style Spiced and Herbed Slow Roasted Beef with Gravy, Grainy Mustard, Horseradish, BBQ Sauce (GF & DF)

‍Buffet:

• Roasted Alberta Potatoes (GF, DF & Vegan)
• Southern Style Basmati Rice (GF, DF & Vegan)
• Red Pepper Mac n Cheese (Vegetarian)
• Steamed Veggies with EVOO (GF, DF & Vegan)
• Rosebud Fried Chicken (RFC) (GF)
• RSA Style Grilled Lamb (GF & DF)
• Salmon in Coconut Curry Sauce (GF & DF)
• Shrimps in Creole Sauce (GF & DF)

Saskatchewan Breadbasket:

• Assorted Bread Rolls with Butter Pots
• GF Bread Rolls (please ask servers)

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Platters:

• Canadian Cheese Board (GF),
• Veggie & Fruit Platters (GF, DF & Vegan)

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Condiments Station:

• Assorted Dressing
• Sweet Pickles
• Pickled Beets
• Mandarin Oranges, etc.
• Prairie Seeds (GF)
• ‍Cottage Cheese

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Salad Station:

• Seasonal Assorted Greens (GF, DF & Vegan)‍
• Caesar Salad (GF) Croutons on-the-side
• Okra and Mixed Beans Salad (GF & Vegetarian) ‍
• Southern Creamy Coleslaw (GF & Vegetarian)

Chips & Dips Station:

• Nacho Chips with Fire Roasted Salsa (GF, DF & Vegan)
• ‍Avocado Poblano Ranch (GF)
• Mixed Pickled Peppers & Jalapenos (GF, DF & Vegan)

1. Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

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Hot Station:

• Southern Peach Cobbler (GF & Vegan) w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Variety Cheesecake (GF)
• ‍Chocolate Cake
• Pecan Pie
• Lemon Pie
• Assorted Squares
• Mango and Raspberry Mini Mousse Cakes
• Fresh Baked Pastries

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Please ask the server for special dietary desserts:

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• Carrot Cake (GF, DF & Vegan) *not on the Buffet
• Chocolate Cake (GF, DF & Vegan) *not on the Buffet
• Sorbet (GF, DF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF only) *not on the Buffet