Chef Mo's Buffet

Hot Buffet

  • Carving Station: Wild Whiskey Smoked BBQ Spiced Roast Beef w/ Gravy, Grainy Mustard, Horseradish & BBQ Sauce (GF & DF)
  • Scalloped Potatoes (GF)
  • Steamed Veggies w/ Extra Virgin Olive Oil (GF & Vegan)
  • Saffron Basmati Rice w/ Edamame Beans (GF & Vegan)
  • Steamed Salmon & Basa in Orange Sauce (GF & DF)
  • Shrimp in Coconut Citrus Sauce (GF & DF)
  • Creamy Baked Pasta (Vegetarian)
  • Roasted Chicken – Greek Style (GF & DF)
  • Lamb Goulash (GF)

Cold Buffet

  • Spinach & Arugula Salad (GF & Vegan)
  • Heritage Blend Greens (GF & Vegan)
  • Caesar Salad (lemon wedges, croutons on the side) (GF)
  • Chickpea Salad - Greek Style (GF)
  • Nacho Chips w/ Salsa (GF & Vegan) & Sour cream on-the-side (GF)
  • Thai Sesame Slaw (GF & Vegan)
  • Assorted Dressings, Pickled Beats, Mandarin Slices, etc. (GF ) & Cottage Cheese
  • Cheese Board (GF)
  • Veggie & Fruit Platters (Vegan & GF)
  • Ciabatta Bites / Garlic Breadsticks w/ Butter
  • GF Bread Rolls (please ask servers)

Dessert Buffet

  • Hot Peach Crisp (GF & Vegan) w/ Ice Cream (GF)
  • Lemon Meringue Pie
  • Southern Pecan Pie
  • Assorted Cheesecakes
  • Chocolate Cake
  • Apple Strudel
  • Assorted Cookies
  • Assorted Mousse Cakes
  • Chocolatine or Cream Puffs
  • Additional GF Desserts (please ask your server)
Please let us know if you have any special dietary concerns.
Menu items may change depending upon availability.