Hot Side Menu

Chef Attended Carvery Station:

• American Style Spiced and Herbed Slow Roasted Beef With Gravy, Grainy Mustard, Horseradish & BBQ Sauce (GF & DF)

Cold Side Menu

Saskatchewan Bread Basket:

• Assorted Bread Rolls with Butter Pots
• GF Bread Rolls (please ask servers)

Platters:

• Canadian Cheese Board (GF)
• Veggie & Fruit Platters (Vegan & GF)

Condiments Station:

• Assorted Dressing
• Sweet Pickles
• Pickled Beets
• Mandarin Oranges, etc.
• Prairie Seeds (GF)
• Cottage Cheese

Salad Station:

• Seasonal Assorted Greens (GF & Vegan)
• Spinach & Arugula with Strawberries and Apples (GF & Vegan)
• Caesar Salad (GF) Croutons on-the-side
• Greek Style Quinoa (GF & Vegetarian)
• Creamy Carrot Slaw with Raisins (GF & Vegan)

Chips & Dip Station:

• Nacho Chips with Fire Roasted Salsa (GF & Vegan)
• Avocado Poblano Ranch Dip (GF)
• Mixed Pickled Peppers & Jalapenos (GF & Vegan)

Sweets Menu

• Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Peach Cobbler (GF & Vegan) w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Variety Cheese Cake (GF)
• Chocolate Cake
• Assorted Butter Tarts
• Pecan Pie
• Lemon Pie
• Assorted Squares
• Mango and Raspberry Mini Mousse Cakes
• Fresh Baked Pastries
• Snicker Doodle Cookies

Please ask server for special dietary desserts:

• Carrot Cake (GF & Vegan) *not on the Buffet
• Chocolate Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF & Vegan) *not on the Buffet

Feature Cocktails