Chef Mo's Buffet

Chef Attended Carvery Station:

• Spiced and Herbed Slow Roasted Beef with Gravy, Grainy Mustard, Horseradish, BBQ Sauce, (GF & DF)
  
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• Truffle Mashed Potatoes (GF & Vegetarian)
• ‍Green Beans Almandine (GF & Vegan)
• ‍Festive Rice (GF & Vegan)
• ‍Thai Style Mixed Veg Coconut Curry (GF & Vegan)‍
• Honey Mustard Chicken (GF & DF)
• ‍RTSA Christmas Lamb Stew (GF)
• Steamed Fish in Chimichurri Sauce (GF & DF)
• Roasted Turkey Breast & Cranberry Sauce (GF & DF)
• ‍Turkey Dressing (Vegetarian)

Saskatchewan Breadbasket:

• Artisan Bread Rolls with Butter Pots

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Platters:

• Caprese (GF)
• ‍Veggie & Fruit Platters (Vegan & GF)

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Condiments Station:

• Assorted Dressing
• Pickles
• Mandarin Oranges & Prairie Seeds etc. (GF & Vegan)

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Salad Station:

• Winter Greens Salad (GF & Vegan)
• ‍Caesar Salad (GF) – Croutons on the side
• Greek Style Mixed Beans & Root Veg Salad (Vegetarian)
• ‍Creamy Coleslaw with Raisins (GF & Vegetarian)

Chips & Dips Station:

• Nacho Chips with Salsa (GF & Vegan)
• ‍Avocado Poblano Ranch (GF)
• Mixed Pickled Peppers & Jalapenos (GF & Vegan)

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Hot Station:

• Sticky Toffee Pudding (Vegetarian)
• ‍with Vanilla Ice Cream (GF)

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Seasonal Desserts – Cold Station:

• NY Cheesecake
• Black Forest Cake or Chocolate Cake
• Pecan Pie
• Lemon Pie or Pumpkin Pie
• Christmas Fruit Cake
• Mango & Raspberry Mini Mousse Cakes
• Ginger Snap Cookies

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Please ask the server for special dietary desserts:

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• Carrot Cake (GF & Vegan) *not on the Buffet
• Chocolate Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Coconut Chia Pudding (GF & Vegan) *not on the Buffet

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⭐ New for 2026 ⭐

FRIDAY NIGHT LITE - A NEW ROSEBUD EXPERIENCE!

Enjoy a smaller, themed buffet featuring a selection of chef-picked favourites from a specific part of the world - paired with an evening of live theatre at a special value price. Available Friday evenings in March, April, May, June, July, September, October, and November.

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