Chef Mo's Buffet

Chef Attended Carvery Station:

• AlbertaAAA Roasted Beef (GF & DF)
• WithGravy, Grainy Mustard, Horseradish, BBQ Sauce (GF & DF)

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• Canadian Style Scalloped Potatoes (GF & Vegetarian)
• Herbed Rice (GF & Vegan)
• Thai Style Tofu Coconut Green Curry (GF & Vegan)
• Steamed Veggies (GF & Vegan)
• Honey Mustard Chicken (GF & DF)
• Orange Ginger Lamb (GF & DF)
• Salmon with Maple Lime Sauce (GF & DF)
• Pork Dumplings

Saskatchewan Breadbasket:

• Assorted Bread Rolls with Butter Pots

‍Platters:

• Prairie Cheese Board (GF)
• Veggie &Fruit Platter (GF & Vegan)

• Assorted Dressings
• Sweet Pickles
• Pickled Beets
• Mandarin Oranges, etc.
• Prairie Seeds (GF & Vegan) Cottage Cheese (GF & Vegetarian)

‍Condiments Station:

Salad Station:

• Seasonal Mixed Greens (GF & Vegan)
• Greek Style Quinoa Salad (GF & Vegetarian)
• Apple Coleslaw Salad (GF & Vegetarian)
• Classic Caesar Salad

‍Chips & Dips Station:

• Nacho Chips with Mild Salsa (GF & Vegan)
• Mixed Pickled Peppers & Jalapenos (GF & Vegan)

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Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

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Hot Station:

• Warm Blue Berry Saskatoon Crisp (GF & Vegan) w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Variety of Cheesecakes or Cream Cakes
• Black Forest Cake or Chocolate Cake
• Nanaimo Bars
• Pecan Pie or Pumpkin or Blueberry Pie
• Lemon Pie or Banana or Coconut Pie
• Butter Tarts/Chomeur Pudding
• Mini Mousse Cakes, Date Squares/Cream Puffs

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Please ask the server for special dietary desserts:

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• Chocolate Cake (GF & Vegan) *not on the Buffet
• Carrot Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet

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• Canadian Style Scalloped Potatoes (GF & Vegetarian)
• Herbed Rice (GF & Vegan)
• Thai Style Tofu Coconut Green Curry (GF & Vegan)
• Steamed Veggies (GF & Vegan)
• Honey Mustard Chicken (GF & DF)
• Sliced Roast Beef (GF & DF)
• Fish & Chips

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Saskatchewan Breadbasket:

• Assorted Bread Rolls with Butter Pots

Platters:

• Veggie & Fruit Platter (GF & Vegan)

Condiments Station:

• Assorted Dressings, Sweet Pickles, Prairie Seeds (GF & Vegan)

Salad Station:

• Seasonal Mixed Greens (GF & Vegan)
• Apple Coleslaw Salad (GF & Vegetarian)

Chips & Dips Station:

• Nacho Chips with Mild Salsa (GF & Vegan)
• Mixed Pickled Peppers & Jalapeños (GF & Vegan)

‍

Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Warm Blue Berry Saskatoon Crisp (GF & Vegan)
• ‍w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Variety of Cakes and Pies

Please ask the server for special dietary desserts:

• Chocolate Cake or Carrot Cake (GF & Vegan) not on the Buffet
• Sorbet (GF & Vegan) not on the Buffet

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